Hi there! Today I am going to show you a step-by-step guide in building the Swedish Torch.

 

 

A couple of months ago, we talked about the self feeding campfire which you can right here. But I am not married to one particular campfire. I like different ones for different reasons.

 

 

When it comes to camping, a good fire can enhance the experience, whether it’s for warmth, cooking, or ambiance. One method that has become a staple in my backcountry adventures is the Swedish Torch. Unlike other fires like the teepee or log cabin, this fire offers a self-sustaining design that lasts a long time, requires minimal effort, and serves as a versatile cooking surface. In this article, I’ll walk you through everything you need to know to create one, including its benefits and a detailed step-by-step guide to making one yourself.

Without further ado, let’s build a fire!

I hope I explain the proper steps in making this unique campfire. But if there is any doubt, please watch this clip.

What Is a Swedish Torch?

 

 

 

 

The Swedish Torch, also called a Swedish Fire Log, is a vertical log that serves as its own fire container. Its origins trace back to Scandinavian countries, where it became a practical solution for creating efficient, long-lasting fires. Unlike traditional campfires, the Swedish Torch requires fewer materials and can double as a cooking surface for cast iron skillets or pots. Moreover, it eliminates the need to carry heavy camping grates on your trips, saving both space and effort.

It’s Practical

 

 

 

 

First and foremost, the ST is incredibly practical. It burns for an extended period, thanks to its clever design, which allows for a steady flow of oxygen. Additionally, it’s easy to make with just a few tools and some kindling. Here are a few reasons why this fire style has earned a spot in my rotation:

• Longevity: It can burn for hours without needing constant attention, making it ideal for evening use.

• Convenience: You can cook directly on it without requiring extra cooking equipment like grates or stands.

• Compactness: It reduces the need for multiple logs or a large fire pit, keeping your setup minimal.

• Versatility: It works well in various conditions, from campsites to backcountry locations, offering consistent performance.

 

 

 

 

A Step-By-Step Guide

 

 

 

 

Now, it’s time for me to show you how to build one. Let’s get started.

 

1. Gather Your Tools and Materials

 

To make a Swedish Torch, you’ll need:

• A log, about 12 to 18 inches tall and 8 to 12 inches in diameter.

• An axe or saw for cutting the log into sections.

• Wire or rope for securing the sections (optional but helpful).

• Kindling such as twigs, dry grass, or small wood chips for ignition.

 

Pro tip: Always choose dry wood for your log to ensure an even, steady burn and avoid excessive smoke. Hardwoods like oak or maple are the best choices because they burn longer and hotter. Softwoods burn faster and may produce more ash and smoke.

Prepare the Log

 

 

 

Use your axe or saw to cut the log into quarters or halves, depending on its size and thickness. Be careful not to split the log entirely; the base must remain intact to keep the structure stable and functional. If the log starts to separate, secure it tightly with wire or rope to maintain its shape during the burn.

Create Air Channels

 

Next, widen the cuts slightly to allow air to flow between the sections. Proper airflow is crucial for keeping the fire burning efficiently and reducing the risk of smothering. Place small pieces of kindling into the crevices to act as a fire starter. For better results, arrange the kindling evenly to ensure consistent ignition and heat distribution.

Light the Torch

 

Place the log upright on stable, fire-safe ground, ensuring it won’t tip over during use. Use matches or a lighter to ignite the kindling within the cuts. Gradually, the fire will spread downward and through the channels, feeding on the wood. Ensure you monitor the flame to confirm it burns evenly and doesn’t extinguish prematurely.

Use It for Cooking

 

Once the torch is burning steadily, place your cast iron skillet or pot directly on top. The flat surface of the log provides stable support for cooking various meals, including frying eggs, boiling water, or simmering stews. This way, you can cook without carrying extra grates, which simplifies your packing and setup process. Ensure the flame remains steady while cooking for consistent heat.

Additional Tips

 

• Choose the right wood: Hardwoods like oak and maple burn longer and produce less smoke, enhancing the experience.

• Position wisely: Always place the torch in a wind-sheltered spot to prevent uneven burning or tipping over.

• Stay safe: Never leave the torch unattended, and always extinguish it completely before leaving the area.

• Adapt to conditions: In wet environments, prepare extra kindling to ensure successful ignition and steady burning.

 

 

 

 

 

 

Thoughts and Takeaways

And that will wrap things up for today.

The Swedish Torch is an excellent addition to any camper’s repertoire, offering simplicity, efficiency, and versatility. Whether you’re exploring the backcountry or enjoying a cozy evening in your backyard, this method provides a reliable fire that lasts for hours. Furthermore, it eliminates the need to carry extra cooking equipment, making it a smart choice for minimalist adventurers.

With just an axe, some wire, and a bit of kindling, you can create a fire that enhances your outdoor experience. So, the next time you head out, try making a Swedish Torch—it might just become your new favorite way to enjoy the warmth and utility of a campfire.

-CT