Cattlemen’s Steakhouse: Part 4 of the Stockyards City

Hi there! Today we will take our final visit to the stockyards and visit the Famous Cattlemen’s steakhouse.

This is without a doubt one of the most iconic restaurants not only in Oklahoma City, but the United States as well.

As we conclude our four-part series on Oklahoma City’s Historic Stockyards, it’s essential to highlight one of the most iconic landmarks:

Cattlemen’s Steakhouse. Since 1910, this legendary establishment has been serving hearty breakfasts and slab-like steaks to the hardworking cowboys of the Stockyards. Truly, Cattlemen’s is more than just a restaurant; it’s a cultural icon, renowned for being the city’s oldest continuously operating dining venue. Without a doubt, its rich history and mouth-watering menu make it a must-visit destination.

Without further ado, let’s jump into the article!

For more information regarding Cattlemen’s, please check out their website right here.

Cattlemen’s Steakhouse: The Birth of an Icon

Open 7 days a week, Cattlemen’s steakhouse has been serving hand-cut steaks since 1910.

First things first, you can’t live in Oklahoma and dislike steaks.

You just can’t.

Established in 1910, Cattlemen’s began as a humble coffee shop-cafe. Over time, it expanded into two large dining areas and an upstairs banquet room. This transformation not only reflects the restaurant’s growth but also its ability to maintain a warm, welcoming atmosphere. The original cafe still serves as a testament to Cattlemen’s enduring charm and commitment to its roots.

A Deep Dive into History

Cattlemen’s steakhouse and Stockyards City are synonymous when you speak of Oklahoma City.

The story of Cattlemen’s Steakhouse is as rich and flavorful as its menu. The original owner, Joe Reding, founded the restaurant to cater to the needs of the bustling Stockyards. Back then, Oklahoma City was a major hub for cattle trading, and the Stockyards were the center of this thriving industry. Cowboys, cattlemen, and traders needed a place where they could enjoy a hearty meal, and Cattlemen’s steakhouse quickly became their go-to spot.

Moreover, the restaurant has witnessed numerous historical events and changes in the industry. During the Great Depression, Cattlemen’s remained a beacon of stability, providing affordable meals to those in need. Later, it became a gathering place for influential figures in the cattle industry, politicians, and celebrities. Notably, the restaurant was even the site of a high-stakes gamble in the 1940s when ownership changed hands over a roll of dice. This event is now part of the restaurant’s colorful lore and adds to its unique charm.

A Menu to Remember

Mouthwatering steaks and delicious sides make up what is considered one of the best steakhouses in the United States.

Cattlemen’s Steakhouse offers a diverse menu that caters to every palate. Their signature steaks, including the special “Blue Ribbon” prime steaks, are a testament to their culinary excellence. Moreover, the menu features unique items such as the trademark lamb fries and their famous house salad dressing. Notably, the Presidential Choice T-Bone, billed as “two steaks in one,” is a must-try. This is the steak President George H. Bush enjoyed during his visit. Interestingly, it was also part of a challenge on the Travel Channel’s “Man vs. Food” in August 2010.

Celebrity Endorsements and Media Highlights

Cattlemen’s Steakhouse has garnered national attention through various media features. For instance, it was spotlighted on the Food Network’s “Diners, Drive-Ins & Dives” with Guy Fieri. These endorsements have only enhanced its reputation, attracting food enthusiasts from all over. Thus, visiting Cattlemen’s offers more than just a meal; it’s an experience steeped in culinary history and tradition.

The Heart of the Stockyards

Situated in the heart of Oklahoma City’s Historic Stockyards, Cattlemen’s Steakhouse is integral to the area’s cultural fabric. Clearly, the restaurant’s long-standing presence has made it a cornerstone of the community. Consequently, dining at Cattlemen’s provides a unique glimpse into the vibrant life and history of the Stockyards.

Thoughts & Takeaways

And that wraps up this article and our four-part series on the stockyards. I really enjoy this area of Oklahoma City and revealing the iconic spots that this city has to offer. Cattlemen’s Steakhouse is not merely a place to eat; it is a destination that embodies the spirit of Oklahoma City’s Historic Stockyards. Indeed, its rich history, exceptional menu, and iconic status make it a must-visit for anyone exploring the area. Moreover, Cattlemen’s offers an authentic dining experience that resonates with both locals and visitors. Ultimately, wrapping up our series on the Stockyards City, we can see that Cattlemen’s Steakhouse stands as a testament to tradition, quality, and community spirit. Whether you’re indulging in the Presidential Choice T-Bone or enjoying a hearty breakfast, you’ll find that Cattlemen’s offers an unparalleled taste of history and hospitality.

-CT

The405

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