Campfire foil packets is what I want to talk about today.

 

 

One of the best parts of camping is eating a delicious meal outdoors. But let’s face it—cooking outside can sometimes require a lot of cleanups, which isn’t ideal when you’re trying to relax. That’s why foil packets have been a personal favorite of mine for many years.

 

 

They’re simple, flavorful, and best of all—they make cleanup a breeze. In this article, I’ll share five of my go-to foil packet recipes that are perfect for camping. I’ve even included a dessert! Let’s dive in.

 

 

 

 

Without further ado, let’s jump into the article!

 

 

 

For more information on campfire meals, please check out Campfire for Foodies.

 

 

 

 

 

Campfire Foil Packets: The Shrimp and Cajun Foil Packet

 

 

 

 

This shrimp and Cajun foil packet are a staple for me on camping trips. Not only is it quick to prep, but it’s packed with flavor and cooks in no time.

 

 

Ingredients:

• 1 lb. shrimp, peeled and deveined
• 1 andouille sausage, sliced
• 1 ear of corn, cut into pieces
• 1 bell pepper, chopped
• 1 small red onion, sliced
• 2 tsp Cajun seasoning
• 1 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

• Preheat the campfire or grill.
• Lay out a sheet of foil and place shrimp, sausage, corn, bell pepper, and onion in the center.
• Drizzle with olive oil and sprinkle Cajun seasoning, salt, and pepper over the mixture.
• Fold the foil tightly, sealing the edges to prevent leaks.
• Cook for 10-15 minutes over the campfire, flipping halfway through.
• Open carefully and serve with lemon wedges.

 

 

 

 

Surf and Turf Foil Packet

 

 

 

 

As far as campfire foil packets are concerned, the surf and turf rules over a lot of options. Even better, it brings the best of land and sea to your campsite.

 

 

Ingredients:

• 4 oz steak, cubed
• 6 large shrimp, peeled and deveined
• 1 small potato, cubed
• 1 zucchini, sliced
• 2 tbsp butter
• 1 garlic clove, minced
• 1 tsp steak seasoning
• Salt and pepper to taste

 

 

Instructions:

• Preheat the campfire or grill.
• In the center of a large foil sheet, place cubed steak, shrimp, potato, and zucchini.
• Add butter, garlic, and sprinkle steak seasoning, salt, and pepper.
• Seal the foil packet tightly to lock in the juices.
• Cook for 15-20 minutes, flipping halfway through.
• Carefully open the foil packet and enjoy your perfectly cooked surf and turf!

 

 

 

 

Sausage, Potato, and Green Bean Foil Packet

 

 

 

 

Simplicity at its finest, this sausage, potato, and green bean foil packet is a classic. Plus, it’s a great one-pan meal that fills you up. I prepare this meal for my family at home without the foil.

 

 

Ingredients:

• 2 smoked sausages, sliced
• 1 large potato, cubed
• 1 cup green beans, trimmed
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

 

 

Instructions:

• Preheat the campfire or grill.
• Place the sausage, potatoes, and green beans in the center of a foil sheet.
• Drizzle with olive oil, then season with garlic powder, paprika, salt, and pepper.
• Fold the foil into a secure packet.
• Cook for 20-25 minutes, flipping halfway through for even cooking.
• Serve hot and enjoy a well-rounded meal that’s sure to satisfy.

 

 

 

Chicken Nachos Foil Packet

 

 

 

 

Working in a Mexican restaurant for several years of my life, I had to include a Tex-Mex option. Who doesn’t love nachos? Even more, they’re surprisingly easy to make over a campfire, and this recipe adds a protein-packed twist with chicken.

 

 

 

Ingredients:

• 1 cup cooked shredded chicken
• 1 cup tortilla chips
• ½ cup black beans
• ½ cup shredded cheese
• 1 jalapeño, sliced
• ¼ cup salsa
• ¼ cup sour cream
• 1 tbsp cilantro, chopped

 

 

Instructions:

• Preheat the campfire or grill.
• Lay out a sheet of foil and place a layer of tortilla chips in the center.
• Top with shredded chicken, black beans, cheese, and jalapeños.
• Fold the foil into a packet, making sure it’s securely sealed.
• Cook for 10-12 minutes, or until the cheese is melted.
• Remove from heat, carefully open, and top with salsa, sour cream, and cilantro.

 

 

 

 

S’mores Campfire Cone

 

 

 

 

No camping trip is complete without dessert, and this S’mores campfire cone is a fun twist on the classic treat. Additionally, it’s less messy than traditional s’mores!

 

 

Ingredients:

• 1 waffle cone
• ½ cup mini marshmallows
• ½ cup chocolate chips
• 1 tbsp peanut butter (optional)
• 1 tbsp crushed graham crackers

 

 

Instructions:

• Preheat the campfire or grill.
• Fill the waffle cone with marshmallows, chocolate chips, peanut butter (if desired), and crushed graham crackers.
• Wrap the cone tightly in foil.
• Cook over the campfire for 5-7 minutes, rotating occasionally.
• Carefully unwrap and enjoy a gooey, chocolatey dessert!

 

 

 

 

Thoughts & Takeaways

And that will wrap things up for today. Cooking while camping doesn’t have to be complicated or messy. In fact, foil packets are my favorite way to enjoy flavorful meals with minimal cleanup. Whether you’re in the mood for shrimp, steak, or even nachos, these recipes make outdoor cooking an adventure. Most importantly, don’t forget to treat yourself to the S’mores Campfire Cone! Cooking and eating outdoors should be fun and simple, and these recipes deliver on both.