Hi there! Today we are going to make Dutch Oven Beef Stew!
When the temperatures drop and the wind bites, there’s nothing like a warm meal. This past weekend in Oklahoma brought frigid weather, and comfort food was a must. As the cold weather arrived, I decided to make a campfire staple—Dutch Oven Beef Stew.
This simple recipe, with a few key ingredients, is perfect for cold days. It’s been a favorite of mine for years. It’s easy to make while I tend to other tasks at the campsite. Let’s explore how to make this hearty stew!
Without further ado, let’s make a meal shall we!
For more Dutch oven recipes, please check out All Recipes. I like the variety and simplicity of what they do. Here is a link to their website.
Dutch Oven Beef Stew: First Things First- The Ingredients
Making this beef stew requires only a few ingredients. Here’s what you’ll need:
- 2 pounds of chuck roast, cut into chunks
- 4 cups beef broth
- 4 large carrots, peeled and chopped
- 4-5 golden potatoes, cubed
- 1 can of green beans, drained
- 1 can of corn, drained
- 1 can of tomato sauce ( I use the 15 oz)
- 1 tablespoon of salt (adjust to taste)
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- Olive Oil for searing
Preparing the Beef Stew: A Step-by-Step-Guide
Start by heating your Dutch oven over medium heat. Add a drizzle of olive oil and warm it up. Once the oil shimmers, take your chuck roast and sear it on all sides. This should take about 5-7 minutes. If necessary, work in batches to avoid overcrowding.
After searing the beef, set it aside on a plate. Then, remove excess oil from the Dutch oven. Pour in the beef broth, scraping up any browned bits left from the beef. These bits add incredible flavor.
Next, add the beef back into the Dutch oven. Then, toss in the carrots, potatoes, green beans, corn, and tomato sauce. Stir everything together to combine.
Why Dutch Oven Cooking is Perfect for Campfire Stews
Dutch ovens are ideal for campfire cooking. Cast iron retains heat, keeping your stew warm. It also adds a smoky flavor that regular stovetops can’t replicate. At a campsite, you can use either direct or indirect heat over the fire. This cooking method makes campfire meals special.
While your stew simmers, use the time to relax, enjoy the outdoors, or prepare other dishes. Dutch ovens are versatile. They can bake bread, roast meats, and even make desserts like cobblers.
Thoughts & Takeaways
Dutch Oven Beef Stew is a must-try for anyone who loves camping. This recipe is simple yet delicious. It provides a warm, filling meal perfect for cold days. The ingredients are easy to find, but the flavors are rich. Slow simmering brings out the best in each component. The one-pot method makes cleanup simple, so you can relax and enjoy the campfire. This recipe is perfect for beginners and seasoned campers alike. With a Dutch oven, you can experiment and add your own twist. The stew will always satisfy, especially on chilly days. Next time you’re camping and the weather turns cold, give this Dutch Oven Beef Stew a try. You’ll be rewarded with a comforting meal that will leave you feeling satisfied.
-CT